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We're Just Shocked That It Is Caturday

I mean really, look at that face.

What a week! I have been insanely busy, but very productive. Like "I think I wrote 25% of a novel this week" productive. Spouse has encouraged me to spend an entire day not working, so I am going to continue trying to teach my child to ride a bicycle... and cook!

A dutch baby in the morning, recipe courtesy of Alton Brown: https://www.foodnetwork.com/recipes/dutch-baby-recipe0-1939525

(Anyone know when Good Eats rebooted is starting up? I can't wait!)

And stew for the evening. This is my favorite stew recipe because it's a beef stew that isn't mostly potato!

What are y'all cooking? :D


We're Just Shocked That It Is Caturday

Comments

The more almond cookies in the appendix of one of the DreamHealers books :P

Oooo, I need to try that stew recipe! I can't remember where I found this one, but it's remarkably easy and VERY tasty: Cranberry-Apple Crumble Ingredients: 4 cups cut-up unpeeled apples (4 large apples) 2 cups raw cranberries 1 cup sugar (can certainly use less sugar if you like) Topping: 1 stick butter-melted 1/2 cup brown sugar 1/3 cup flour 3/4 tsp salt 2 cups granola or quick oats Instructions: Preheat oven to 350. Grease 2 qt. casserole. Wash and cull cranberries; cut-up apples. Mix fruit and sugar and put in greased pan. Combine topping ingredients and sprinkle over fruit. Bake at 350 for 1 hour. Allow to stand before serving. Can be served hot or cold.

The first episode of good eats rebooted was this past week. I think if you look on the cooking channel website or app, you can watch it for free (maybe only until the next episode airs?) which Iโ€™m hoping to do tonight after Small Human is in bed. :) I will have to try that stew recipe.... I adore mushroom stews.

I've got a pork roast in the crock pot cooking in a can of apple-rhubarb cider instead of beer! (It's amazing what stuff you can get in Europe but not in the US!) I think I'm going to make mashed potatoes and corn with it. :)


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